Sous Vide – Healthy or Hype?

The concept of cooking food using sous vide technology. A chef holding an immersion circulator and vacuum sealed food.

If you are a fan of cooking shows or follow any famous chefs on Instagram, there’s a good chance you’ve come across the sous vide cooking method. Until comparatively recently, a professional kitchen was the only place where you could find all the equipment necessary to knock out meals using this technique, but that has … Read more